WebSuzana Rimac Brnčić*, Vesna Lelas University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia Received - Prispjelo: 25.03.2013. Accepted - Prihvaćeno: 13.05.2013. Summary Whey proteins are used in a wide range of food products because of their high nutritional value Web25 set 2024 · In addition, it is suitable for undergraduate, post- graduate students, research scholars, postdoctoral fellows and faculty members from universities and colleges who pursue academic careers in Food Technology, Food Biotechnology, Fermentation and Bioengineering, Bioprocess Technology, Food science and Technology. TABLE OF …
Suzana Rimac Profiles Facebook
WebEntdecke Grüne Extraktion und Verwertung von Nebenprodukten aus der Lebensmittelverarbeitung von Francis in großer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung für viele Artikel! Web1 mag 2016 · J. Šic Žlabur, S. Voća, N. Dobričević, M. Brnčić, F. Dujmić, Suzana Rimac Brnčić Chemistry 2015 Abstract The aim of the present study was to reveal an effective … on the shadow of the sun
Ultrasound assisted extraction and characterization of pectin …
Web4 nov 2024 · ORIGINAL ARTICLE Evaluating the impact of vegetal and microalgae protein sources on proximate composition, amino acid profile, and physicochemical properties of … Web28 mar 2024 · Suzana Rimac Brnčić Faculty of Food Technology and Biotechnology, Department of Food Engineering, University of Zagreb, Zagreb, Croatia Search for more papers by this author WebSuzana Rimac Brnčić, PhD Contact information. Phone: + 385 1 4605 016 Fax: + 385 1 4836 072 Email: [email protected]: Departments. Department of Chemistry and … on the sharp end meaning