WebMay 12, 2016 · Step 1: Preheat oven to 375 degrees Fahrenheit. Step 2: Place pork chops on a foil-lined baking sheet. Sprinkle with salt and spread a layer of Dijon mustard over each pork chop. Step 3: In a small bowl, combine the breadcrumbs, garlic powder, poultry seasoning, salt, and pepper. Step 4: Heat the olive oil in a skillet. WebMay 21, 2024 · In a shallow bowl, mix bread crumbs and cheese. Place eggs in a separate shallow bowl. Dip pork chops in eggs, then in crumb mixture, patting to help coating adhere. In a 10-in. ovenproof skillet, heat oil over medium heat. Brown pork chops on both sides. Bake 12-15 minutes or until a thermometer reads 145°. Let stand 5 minutes.
Panko Parmesan Baked Pork Chops - Julias Simply Southern
WebJan 16, 2024 · Return the pan to the oven. Cook 3 minutes, then flip the pork chops. Bake the pork chops until cooked through (140° to 145°F), about 9 to 12 minutes. Check the temperature of the pork at 5 minutes, being careful to not overcook the pork. 4. When the thermometer reads 140° to 145°F, remove the skillet from the oven. WebJan 27, 2016 · Four bone-in pork loin chops, cut 1¼ inches thick (about three pounds total), or four boneless pork loin chops, cut 1¼ inches thick (about 2½ pounds total) ¼ teaspoon … horizon industries rock hill sc
How to cook pork chops BBC Good Food
1 cup herb-seasoned dry bread stuffing mix See more WebJan 5, 2024 · Season the pork chops with salt and pepper. Mix the Parmesan with the panko crumbs. Dredge the pork chops in the flour, then dip in the egg wash and finally in the panko crumbs. Place the chops on a lightly oiled baking sheet and mist or drizzle the tops with a little olive oil. Bake for about 35 minutes in a preheated 375 degree F oven. WebInstructions. You Will Need: 8 bone-in or boneless pork chops (1/2 inch thick) and 1 egg. Heat oven to 425 degrees F. coat metal baking sheet with cooking spray. 1 egg to moisten. To Prepare: (1) Moisten: Moisten chops with beaten egg; shake off excess. Empty coating mix onto plate; (2) Coat: Coat chops on all sides by pressing firmly into ... lords 7545