WebThe family name of the snap bean is Phaseolus vulgaris, also known as the common bean. When the pod is young, tender and edible, it’s called a snap bean. As the pod hardens, the seed inside develops into what we know as a “shell bean.” (Dried versions of shell beans include kidney, navy and black beans.) The snap bean’s fibrous ... WebGREEN GRAM (MUNG BEAN or MOONG) Botanical name: Vigna radiata L. Wildzek. Family: Leguminoseae Origin: India and Central Asia Area and Distribution Green gram is cultivated in the countries of India, Burma, Srilanka, Pakistan, China, Fiji, Queens land and Africa. India is the major producer of green gram in the world and grown in almost all the ...
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Webproduce more beans. • Green beans are in season between July and October. Nutrition Green Beans are a good source of carbohydrates. They also contain fiber, vitamin C, … WebHarvest time for beans is 45-60 days for common bush beans, 55-65 days for pole beans and 75-100 or more days for shell/dry beans. Noteworthy Characteristics Phaseolus … greathouse law firm
Real Food Encyclopedia - Snap Beans - FoodPrint
WebScientific Name Phaseolus vulgaris L.. Order / Family Fabales: Fabaceae. Local Names Maharagwe (Swahili). Common Names. Bush beans, common beans, dry beans, dwarf beans, field beans, French beans … The three commonly known types of green beans are string or snap beans, which may be round or have a flat pod; stringless or French beans, which lack a tough, fibrous string running along the length of the pod; and runner beans, which belong to a separate species, Phaseolus coccineus. See more Phaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, … See more Some scientists have proposed Mesoamerica as a possible origin for the common bean. Scientists disagree over whether the common bean was a product of one or multiple See more The toxic compound phytohaemagglutinin, a lectin, is present in many common bean varieties but is especially concentrated in red kidney beans. White kidney beans contain about a third as many toxins as the red variety; broad beans (Vicia faba) contain 5 to 10% as … See more • Food portal • Agriculture and Agronomy portal • Adzuki bean • Chickpea • Dal • Lentil See more The common bean is a highly variable species with a long history. Bush varieties form erect bushes 20–60 cm (8–20 in) tall, while pole or running varieties form vines 2–3 m (7–10 ft) long. All varieties bear alternate, green or purple leaves, which are divided into … See more Bean leaves have been used to trap bedbugs in houses. Microscopic hairs (trichomes) on the bean leaves entrap the insects. See more • Beans germinating • Beans sprouting • Bean tendrils See more great house laugharne