WebOct 8, 2024 · Cut the fish into 1cm (1/2inch) pieces, discarding any skin and bones. Boil the leeks in salted water for about 5 minutes and drain well. Next make the sauce: melt the 50g (2 oz) butter in a good-sized pan, … WebOct 7, 2024 · Assemble the dish by mixing the raw fish with the vegetable and cream/cheese mixture. Add and mix in the grated cheese, lemon juice, and chopped parsley. Nestle the quartered eggs into the fish mixture. Mash your potatoes with loads of butter and dollop on top of the fish mixture.
Mary Berry’s luxury fish pie with cheesy mash topping …
WebOct 14, 2014 · Drain thoroughly in a colander, pressing down with the back of a wooden spoon to extract excess moisture. Roughly chop and set … WebInstructions. Grease the baking dish with butter. Melt 50g (13⁄4oz) of the butter in a large pan over a medium heat. Add the leek and fry for 3 minutes or until softened but not browned. Stir in the flour and cook, stirring, for 1–2 minutes. Remove from the heat and gradually pour in the hot milk. how to sharpen shun knives
Recipes Sitemap
Web1 onion, peeled and finely chopped 2 leeks, trimmed, washed and sliced 1 garlic clove, peeled and crushed 250 ml semi-skimmed milk 350 g skinless cod fillets, cut into large chunks 230 g skinless smoked haddock fillets, … Web0.75-litre/2-pint pie dish Instructions Preparation: Preheat the oven to 220°C/ 200°C fan/ gas mark 7/ 425°F Trim the leeks and remove the outer leaves You will be left with about 250g leeks Slice into ½ cm rounds and … WebFor the topping 900g/2lb potatoes, peeled and cut into even-sized pieces about 8 tbsp hot milk about 50g/2oz butter How-to-videos Method Preheat the oven 200C/400F/Gas 6. Grease a shallow 2.5... notorious big crown pic