Along with the points mentioned above, the experts offered this checklist of recommendations when feeding a steer through the finishing phase at home: Create complete rations including mineral supplementation. Work with a veterinarian to develop a good health plan. Have adequate housing to raise … See more Knowing the available feedstuffs and understanding how a finishing ration needs to be managed are two considerations for effectively managing cattle through the finishing phase. See more “You need to acclimate the cattle to a changing diet over several weeks where you are increasing the high grain concentrate and decreasing the hay. Otherwise some cattle will overeat the grain and that can … See more Lisa Moser 785-532-2010 [email protected] K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program … See more WebSep 16, 2008 · 2,055 Posts. #6 · Sep 13, 2008. We just put up 4 Holstein steers today to grain feed for 30 days prior to slaughter. We give the 4 of 'em a 5-gallon bucket of grain …
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WebFeed options for Finishing Cattle Checklist The key nutrients for the finishing animal • Energy:Energy intake is the main determinant of live weight gain of cattle. Therefore, maximising energy intake is important. • Protein:Steers and heifers have a relatively low requirement for protein during the finishing period. WebApr 28, 2024 · They have gone away from silage. The receiving cattle come off the trailer and straight on a self feeder. They use Purina Acuration now. Took 60-90days off there … mario maurer horror comedy movie
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WebAug 24, 2024 · For fattening beef calves to sell or slaughter after winter, feed them the rations below so they can add approx. 2 lbs. of weight per week each: 5 to 7 pounds of grain 8 to 10 pounds of hay ½ pound of protein supplement Plenty of mineral block For finishing (before sale or slaughter), feed the following rations: 4 to 6 pounds of grass hay WebApr 29, 2024 · Although the finishing period on pasture was 30 days longer on the average, steers finished in the conventional feedlot were 128 pounds heavier at slaughter and dressing percentage was higher 62.5% … WebSlaughter cattle of this description producing 600-pound carcasses usually have about 0.3 of an inch of fat over the ribeye and about 13.0 square inches of ribeye area. (3) Because of the relatively low proportion of lean to bone, practically no thinly muscled ... Because of the high degree of finish required for cattle of this grade, the range ... nature\\u0027s whispers oracle deck